Baking
Passionfruit Pavlova
A cloud of crisp meringue topped with whipped cream, tangy passionfruit and summer berries.
From flaky meat pies to cloud-like pavlova, Peeples Choice is where home cooks find the Aussie dishes everyone actually wants to eat.
A flaky golden pastry shell packed with rich beef gravy — the pie that rules every footy canteen and country bakery.
New takes on Australian classics, tested in real kitchens and shared by Peeples Choice.
Baking
A cloud of crisp meringue topped with whipped cream, tangy passionfruit and summer berries.
Baking
Soft sponge cubes dipped in chocolate icing and rolled in desiccated coconut — an afternoon tea legend.
Seafood
Pan-seared barramundi with native lemon myrtle, macadamia and a fresh herb salad.
Baking
Golden oat biscuits with coconut and golden syrup, crunchy at the edges and chewy in the middle.
Baking
Buttery puff pastry wrapped around a seasoned pork and herb filling — perfect for parties or lunch boxes.
Classics
The definitive Australian breakfast: hot buttered toast with just the right smear of Vegemite.