Homemade Sausage Rolls

Buttery puff pastry wrapped around a seasoned pork and herb filling — perfect for parties or lunch boxes.

Method

1. Mix pork, onion, breadcrumbs, Worcestershire sauce, herbs and seasoning in a bowl.
2. Cut each pastry sheet in half lengthways.
3. Shape mince into logs and place along the centre of each pastry strip.
4. Brush one edge with egg wash, roll tightly and seal. Cut each log into three.
5. Place seam-side down on lined trays, score tops and brush with egg. Sprinkle with sesame seeds.
6. Bake at 200 °C for 25–30 minutes until pastry is golden and meat is cooked through.