Classic Australian starter: chilled prawns in tangy cocktail sauce served in a glass with avocado.
Method
- Mix mayonnaise, tomato sauce, Worcestershire sauce and lemon juice to make cocktail sauce.
- Line serving glasses with lettuce leaves.
- Layer avocado and prawns in each glass.
- Spoon cocktail sauce over the prawns.
- Garnish with lemon wedges and serve chilled.
Peeples Choice tip
Use the freshest prawns you can find — this simple dish depends on quality seafood.