Crispy crumbed chicken topped with rich tomato sauce, ham and melted cheese — pub food at its finest.
Method
- Butterfly chicken breasts so they cook evenly, then season.
- Dredge in flour, dip in egg, then coat in panko breadcrumbs.
- Shallow-fry until golden and crisp, about 3 minutes per side. Transfer to a baking dish.
- Top each schnitzel with tomato sauce, ham and mozzarella.
- Grill until the cheese is bubbling and golden.
- Garnish with basil and serve with chips and salad.
Peeples Choice tip
Pound the chicken to an even thickness so it cooks quickly and stays juicy.