Buttery biscuit base, thick gooey caramel and a rich chocolate top — the ultimate sweet treat.
Method
- Mix biscuit crumbs, coconut and melted butter. Press firmly into a lined slice tin. Chill.
- Heat condensed milk, golden syrup and extra butter in a saucepan, stirring, until thick and golden.
- Pour caramel over the base and chill 30 minutes.
- Spread melted chocolate over the caramel and chill until set.
- Cut into small squares — this slice is rich, so keep portions modest.
Peeples Choice tip
Score the chocolate layer before it fully sets to avoid cracking when you cut.